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saison

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Saturday March 28th 2020
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1.046
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.45 kg American - Wheat0.45 kg Wheat 38 1.8 10%
4.05 kg American - Pale Ale4.05 kg Pale Ale 37 3.5 90%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 30.42 60%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 0 min 40%
25 g / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 6.8
Mash volume with grains (equipment estimates 8.7 L) 9.7
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 24.5 L) 24.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Brewer #248171. All Grain, ABV 4.88%, IBU 30.42, SRM 5.07, Fermentables: (Wheat, Pale Ale) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 00:40 UTC