Sweet Quarantine
177 calories
21.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
28.78 |
100% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
28.78 |
100% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.1 gal |
|
Infusion |
164 °F |
152 °F |
60 min |
5 gal |
|
Batch Sparge |
180 °F |
170 °F |
10 min |
Starting Mash Thickness:
1.4 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.4 qt/lb
|
4.11 |
16.5
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume
|
5.23 |
20.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.08 g | 32.3 qt)
|
7.7 |
30.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume (equipment estimates 6.13 g | 24.5 qt)
|
6.5 |
26
|
Estimated amount in fermentor
|
6.5 |
26
|
Total:
|
9.34
|
37.4
|
Equipment Profile Used: |
System Default |
"Sweet Quarantine" Sweet Stout beer recipe by Jonathan Wurth. All Grain, ABV 4.57%, IBU 28.78, SRM 37.59, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 80L, Pale Chocolate, Black Malt - 2-Row, Lactose (Milk Sugar), Pale Ale Malt 2-Row) Hops: (East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-10 15:05 UTC