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Awesome Recipe

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Saturday March 28th 2020
1.069
1.017
6.8%
70.9
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 100%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Warrior1.75 oz Warrior Hops Pellet 15.4 Boil 60 min 51.42 11.9%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12.7 Boil 4 min 9.85 16.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Boil 4 min 2.93 5.1%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12.7 Boil 2 min 5.12 16.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Boil 2 min 1.52 5.1%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12.7 Boil 0 min 16.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 0 min 5.1%
2.50 oz Chinook2.5 oz Chinook Hops Pellet 12.7 Whirlpool at 140 °F 10 min 16.9%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Whirlpool at 140 °F 10 min 5.1%
14.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.94 gal (51.75 qt). Suggest reducing strike water volume to 10 gal (40 qt) and adding 0.94 gal (3.75 qt) sparge/top-off. 10.94 43.8  
Strike water volume at mash thickness of 1.75 qt/lb 10.94 43.8  
Mash volume with grains (equipment estimates 12.82 g | 51.3 qt) 12.94 51.8  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 6.44 25.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.93 g | 47.7 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.43 -1.7  
Post boil Volume 10 40  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Top off amount 0.12 0.5  
Going into fermentor 10 40  
Total: 17.38 69.5
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.83%, IBU 70.85, SRM 4.19, Fermentables: (Pale 2-Row) Hops: (Warrior, Chinook, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 23:10 UTC