Candle Beggar - Beer Recipe - Brewer's Friend

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Candle Beggar

254 calories 16 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday March 28th 2020
1.084
1.006
10.2%
24.7
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg United Kingdom - Maris Otter Pale 38 3.75 83.3%
0.20 kg Briess - American - Carapils Malt0.2 kg American - Carapils Malt 34.5 1.5 11.1%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 5.6%
1.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Aurora7 g Aurora Hops Leaf/Whole 8.3 Boil 60 min 24.66 100%
7 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g spruce tips Herb Boil 15 min.
5 g spruce tips Herb Boil 5 min.
10 g Spruce Tips Herb Primary 3 days
 
Yeast
Escarpment Labs - New World Saison
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 L Temperature 65 °C 65 °C 90 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.5 L) 5.8
Mash volume with grains (equipment estimates 11.5 L) 7
Grain absorption losses (steeping) -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 4
Going into fermentor 4
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 5.8  
Equipment Profile Used: System Default
"Candle Beggar" Saison beer recipe by seankelly789. Partial Mash, ABV 10.2%, IBU 24.66, SRM 8.59, Fermentables: (United Kingdom - Maris Otter Pale, American - Carapils Malt, Flaked Oats) Hops: (Aurora) Other: (spruce tips, Spruce Tips)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-31 21:15 UTC