Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

186 calories 19.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Weston Giunta
No Chill: 20 minute extended hop boil time
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.056
1.015
5.3%
57.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pilsner13 lb Pilsner 37 1.8 78.8%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 12.1%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw 34.5 2 6.1%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12 Boil 60 min 32.49 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 15 min 25.28 25%
2 oz Galaxy2 oz Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
49.65 ml Phosphoric acid Water Agt Mash 1 hr.
14.69 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Austin, Texas
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 5.06 20.3  
Grain absorption losses (steep / mash) -2.06 -8.3  
Pre boil volume (equipment estimates 8.08 g | 32.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 1.43 g | 5.7 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 5.06 20.3
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by Weston Giunta. Extract, ABV 5.31%, IBU 57.77, SRM 5.28, Fermentables: (Pilsner, Flaked Rye, White Wheat Raw, Caramel / Crystal 20L) Hops: (Magnum, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2020-07-03 20:18 UTC