Lockdown Ale - Beer Recipe - Brewer's Friend

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Lockdown Ale

152 calories 13.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 28th 2020
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OG: 1.069 FG: 1.022 ABV: 6.2% IBU: 25

1.050
1.009
5.3%
27.8
9.4
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - LME Golden Light1.5 kg LME Golden Light 37.6 4 40%
1.50 kg Briess - LME Munich1.5 kg LME Munich 34.5 8 40%
250 g American - Caramel / Crystal 80L250 g Caramel / Crystal 80L 33 80 6.7%
400 g Briess - DME Pale Ale400 g DME Pale Ale 45 6 10.7%
100 g Briess - Dextrose100 g Dextrose 45.5 1 2.7%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Centennial12 g Centennial Hops Pellet 10.8 Boil 60 min 15.3 20%
15 g Centennial15 g Centennial Hops Pellet 10.8 Boil 15 min 9.49 25%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 5 min 3.04 25%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Dry Hop 9 days 30%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Melbourne, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.8 L) 25.8
Mash volume with grains (equipment estimates 26.8 L) 26
Grain absorption losses (steeping) -0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23 L) 24
Going into fermentor (equipment estimates 24 L) 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.8  
Equipment Profile Used: System Default
"Lockdown Ale" American Pale Ale beer recipe by Bennyj. Partial Mash, ABV 5.26%, IBU 27.83, SRM 9.43, Fermentables: (LME Golden Light, LME Munich, Caramel / Crystal 80L, DME Pale Ale, Dextrose) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 07:06 UTC