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Saison

212 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.064
1.016
6.3%
0.0
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Weyermann - Pilsner11 lb Pilsner 36 1.5 86.3%
0.50 lb Belgian - Cara 45L0.5 lb Cara 45L 34 42 3.9%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.9%
0.50 lb American - Vienna0.5 lb Vienna 35 4 3.9%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2%
12.75 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.34 g | 33.4 qt) 9.34 37.4  
Mash volume with grains (equipment estimates 9.36 g | 37.5 qt) 10.36 41.5  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.34 37.4
Equipment Profile Used: System Default
"Saison" Saison beer recipe by the_irish_hammer. BIAB, ABV 6.32%, IBU 0, SRM 6.57, Fermentables: (Pilsner, Cara 45L, White Wheat, Vienna, Munich - Light 10L)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 22:23 UTC