Fugget about it - Beer Recipe - Brewer's Friend

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Fugget about it

267 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.080
1.022
7.5%
15.9
45.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.10 lb American - Pale 2-Row2.1 lb Pale 2-Row 37 1.8 13.7%
1.25 lb American - Pilsner1.25 lb Pilsner 37 1.8 8.2%
2.50 lb United Kingdom - Pale Chocolate2.5 lb Pale Chocolate 33 207 16.3%
1.50 lb Castle Malting - Chateau Cara Gold1.5 lb Chateau Cara Gold 30 110 9.8%
0.70 lb Lactose (Milk Sugar)0.7 lb Lactose (Milk Sugar) 41 1 4.6%
1 lb American - Victory1 lb Victory 34 28 6.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.5%
1.40 lb United Kingdom - Maris Otter Pale1.4 lb Maris Otter Pale 38 3.75 9.2%
1.40 lb Flaked Barley1.4 lb Flaked Barley 32 2.2 9.2%
1.40 lb Flaked Oats1.4 lb Flaked Oats 33 2.2 9.2%
1.05 lb Flaked Wheat1.05 lb Flaked Wheat 34 2 6.9%
15.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fugget1 oz Fugget Hops Pellet 8.1 Boil 15 min 8.86 25%
1 oz Fugget1 oz Fugget Hops Pellet 8.1 Aroma 0 min 25%
2 oz Mt Hood2 oz Mt Hood Hops Pellet 5.3 Whirlpool 15 min 7.05 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 oz Honey Other Boil 15 min.
7 oz Lactose Other Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.48 21.9  
Mash volume with grains (equipment estimates 6.57 g | 26.3 qt) 6.64 26.6  
Grain absorption losses -1.83 -7.3  
Remaining sparge water volume (equipment estimates 4.37 g | 17.5 qt) 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 10.02 40.1
Equipment Profile Used: System Default
"Fugget about it" Sweet Stout beer recipe by Zohn Jamber. All Grain, ABV 7.52%, IBU 15.91, SRM 45.06, Fermentables: (Pale 2-Row, Pilsner, Pale Chocolate, Chateau Cara Gold, Lactose (Milk Sugar), Victory, Caramel / Crystal 60L, Maris Otter Pale, Flaked Barley, Flaked Oats, Flaked Wheat) Hops: (Fugget, Mt Hood) Other: (Honey, Lactose)
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  • Last Updated: 2020-04-08 19:00 UTC