Nut Sack - Beer Recipe - Brewer's Friend

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Nut Sack

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 82% (brew house)
Source: ELBong
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Saturday March 28th 2020
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OG: 1.060 FG: 1.017 ABV: 5.7% IBU: 24

1.050
1.012
5.1%
27.3
17.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 84.8%
2 oz United Kingdom - Pale Chocolate2 oz United Kingdom - Pale Chocolate 33 207 1.5%
8 oz United Kingdom - Carastan (30/37)8 oz United Kingdom - Carastan (30/37) 35 34 6.1%
2 oz United Kingdom - Black Patent2 oz United Kingdom - Black Patent 27 525 1.5%
7 oz GB - United Kingdom - Brown7 oz United Kingdom - Brown 32 65 5.3%
1 oz Briess - Briess - American - Chocolate1 oz Briess - American - Chocolate 29 350 0.8%
132 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 60 min 25.13 66.7%
0.25 oz Fuggle (US)0.25 oz Fuggle (US) Hops Leaf/Whole 4.75 Boil 15 min 2.19 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Gypsum Water Agt Mash 1 hr.
2 ml Lactic acid Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sacchrification Infusion -- 154 °F 60 min
4 qt Mash-Out Infusion -- 168 °F 5 min
12 qt Sparge Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume (equipment estimates 4.72 g | 18.9 qt) 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.53 g | 26.1 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Nut Sack" Northern English Brown beer recipe by ELBong. All Grain, ABV 5.07%, IBU 27.32, SRM 17.76, Fermentables: (Maris Otter Pale, United Kingdom - Pale Chocolate, United Kingdom - Carastan (30/37), United Kingdom - Black Patent, United Kingdom - Brown, Briess - American - Chocolate) Hops: (Nugget, Fuggle (US)) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate), Table Salt)
Last Updated and Sharing
 
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  • Last Updated: 2021-06-13 18:23 UTC
  • Snapshot Created: 2020-03-28 21:48 UTC