Barley Clown (Barleywine) - Beer Recipe - Brewer's Friend

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Barley Clown (Barleywine)

361 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 361 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Saturday March 28th 2020
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Barley Wine 2020

by rob@thelionbergers.com

OG: 1.125 FG: 1.032 ABV: 12.2% IBU: 103

1.109
1.019
11.8%
96.2
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb United Kingdom - Maris Otter Pale16 lb Maris Otter Pale 38 3.75 76.2%
2.50 lb Cane Sugar2.5 lb Cane Sugar 46 0 11.9%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 7.1%
0.50 lb American - Munich - 60L0.5 lb Munich - 60L 33 60 2.4%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 1.8%
2 oz Belgian - Special B2 oz Special B 34 115 0.6%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 First Wort 0 min 36.14 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 19.46 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 27.8 11.1%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 5.57 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 3 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 4.28 5.6%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 0 min 5.6%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 0 min 5.6%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 8 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 8 days 11.1%
9 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Tucson, AZ
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.1 qt Strike -- 150 °F 75 min
8 qt Mash Out Infusion -- 185 °F 10 min
5.5 qt Batch Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains (equipment estimates 6.76 g | 27 qt) 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 4.07 g | 16.3 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.18 0.7  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Barley Clown (Barleywine)" American Barleywine beer recipe by Frosty Weasel. All Grain, ABV 11.8%, IBU 96.24, SRM 17.73, Fermentables: (Maris Otter Pale, Cane Sugar, Caramel / Crystal 60L, Munich - 60L, Biscuit, Special B) Hops: (Chinook, Cascade, Centennial)
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  • Last Updated: 2020-04-04 17:44 UTC