GOLDERS - (anvil) BRITISH BRAWN
256 calories
26.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Artisan - Warrior0.25 oz Warrior Hops |
|
Pellet |
16.7 |
Boil
|
60 min |
26.17 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
40 min |
9.63 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
6.64 |
25% |
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
7 days |
|
25% |
1 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Whirlfloc
|
|
Water Agt |
Mash |
0 min. |
0.50 lb |
Rice hulls
|
|
Other |
Mash |
0 min. |
2.50 tsp |
Coriander Seed
|
|
Spice |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.2 gal |
|
Strike |
163 °F |
152 °F |
60 min |
1 gal |
|
Sparge |
152 °F |
152 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.19 |
12.8
|
Mash volume with grains
|
3.87 |
15.5
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 2.65 g | 10.6 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.03 |
-0.1
|
Post boil Volume
|
3 |
12
|
Going into fermentor
|
3 |
12
|
Total:
|
5.81
|
23.3
|
Equipment Profile Used: |
System Default |
"GOLDERS - (anvil) BRITISH BRAWN" British Strong Ale beer recipe by Matthew JGolder. All Grain, ABV 7.64%, IBU 42.44, SRM 11.07, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Rye Raw, Flaked Oats) Hops: (Warrior, Cascade) Other: (Whirlfloc, Rice hulls, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 21:07 UTC