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Awesome Recipe

228 calories 27.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.068
1.023
5.9%
39.5
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 66.7%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 13.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 13.3%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 70 min 29.24 50%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 10 min 10.27 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion 175 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9 g | 36 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 10.2 g | 40.8 qt) 10.08 40.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Volume into fermentor 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Awesome Recipe" Strong Bitter beer recipe by The MM. BIAB, ABV 5.93%, IBU 39.51, SRM 18.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Honey Malt, Torrified Wheat) Hops: (Northdown) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-18 02:00 UTC