(2020-04-02) Pre Pro Lager (No Sparge) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

(2020-04-02) Pre Pro Lager (No Sparge)

199 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 11.3 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday March 28th 2020
14.7 °P
4.3 °P
5.7%
40.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb German - Pilsner5.75 lb Pilsner 38 1.6 41.1%
5.75 lb American - Pale 6-Row5.75 lb Pale 6-Row 35 1.8 41.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 14.3%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Tettnanger0.75 oz Tettnanger Hops Pellet 3.9 First Wort 0 min 11.37 14.3%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.4 Boil 75 min 19.15 14.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.9 Boil 15 min 6.39 19%
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.4 Boil 5 min 3.65 14.3%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 3.9 Whirlpool at 180 °F 0 min 38.1%
5.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Rocky Mountain Lager 2105
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med/High
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.3 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
GFI Water Filter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
46 5.5 0 51.4 62.3 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Sacc #1 Temperature -- 144 °F 30 min
Sacc #2 Temperature -- 160 °F 60 min
Mash-Out & Recirc Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) 8.25 33  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) 6 24  
Total: 10.25 41
Equipment Profile Used: System Default
 
Notes

Slow direct-fire ramp from 144 to 160

Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-04 20:38 UTC