Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.75 lb | German - Pilsner | 38 | 1.6 | 41.1% | |
5.75 lb | American - Pale 6-Row | 35 | 1.8 | 41.1% | |
2 lb | Flaked Corn | 40 | 0.5 | 14.3% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.6% | |
14 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Tettnanger | Pellet | 3.9 | First Wort | 0 min | 11.37 | 14.3% | |
0.75 oz | Cluster | Pellet | 7.4 | Boil | 75 min | 19.15 | 14.3% | |
1 oz | Tettnanger | Pellet | 3.9 | Boil | 15 min | 6.39 | 19% | |
0.75 oz | Cluster | Pellet | 7.4 | Boil | 5 min | 3.65 | 14.3% | |
2 oz | Tettnanger | Pellet | 3.9 | Whirlpool at 180 °F | 0 min | 38.1% | ||
5.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
0.50 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
0.75 tsp | Gypsum | Water Agt | Mash | 1 hr. |
Wyeast - Rocky Mountain Lager 2105 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 6.3 oz Temp: 68 °F CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
10.5 gal | Sacc #1 | Temperature | -- | 144 °F | 30 min |
Sacc #2 | Temperature | -- | 160 °F | 60 min | |
Mash-Out & Recirc | Temperature | -- | 168 °F | 10 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 5.2 g | 20.8 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.45 g | 33.8 qt) | 8.25 | 33 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.12 | -0.5 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.25 | 25 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.18 g | 24.7 qt) | 6 | 24 |
Total: | 10.25 | 41 |
Equipment Profile Used: | System Default |