Weissbier
178 calories
18.1 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
5.60 lb |
German - Pilsner5.6 lb Pilsner |
|
38 |
1.6 |
52.8% |
5 lb |
American - White Wheat5 lb American - White Wheat |
|
40 |
2.8 |
47.2% |
10.60 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
13.39 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau Mittelfruh (Pellet) 0.99999999771257 oz Hallertau Mittelfruh (Pellet) Hops |
|
13.39 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Des Moines, IA USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.3 gal |
|
Strike |
-- |
152 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.61 g | 34.5 qt)
|
8.58 |
34.3
|
Mash volume with grains (equipment estimates 9.46 g | 37.8 qt)
|
9.42 |
37.7
|
Grain absorption losses
|
-1.33 |
-5.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.58
|
34.3
|
Equipment Profile Used: |
System Default |
"Weissbier" Weissbier beer recipe by Randy64. BIAB, ABV 5.41%, IBU 13.39, SRM 3.98, Fermentables: (Pilsner, American - White Wheat) Hops: (Hallertau Mittelfruh) Other: (Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 21:12 UTC