CornTeen - Hood Corveza - Beer Recipe - Brewer's Friend

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CornTeen - Hood Corveza

172 calories 18.5 g 12 oz
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Beer Stats
Method: Extract
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5.1 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday March 28th 2020
1.052
1.014
5.1%
26.3
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Goldpils Vienna3.3 lb LME Goldpils Vienna 34.5 6 38.6%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 23.4%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 11.7%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 17.5%
4 oz American - Munich - Dark 20L4 oz Munich - Dark 20L 33 20 2.9%
4 oz American - Crystal 1904 oz Crystal 190 38 190 2.9%
4 oz American - White Wheat4 oz White Wheat 40 2.8 2.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.53 50%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 15 min 4.85 25%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Boil 5 min 1.95 25%
2 oz / $ 0.00
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Austin, Texas, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 6.77 27.1  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 7.11 28.4  
Grain absorption losses (steeping) -0.53 -2.1  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 6.68 g | 26.7 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.1 20.4  
Going into fermentor 5.1 20.4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.77 27.1
Equipment Profile Used: System Default
"CornTeen - Hood Corveza" Vienna Lager beer recipe by AdamCrum. Extract, ABV 5.05%, IBU 26.33, SRM 9.75, Fermentables: (LME Goldpils Vienna, Flaked Corn, Dry Malt Extract - Pilsen) Steeping Grains: (Pilsner, Munich - Dark 20L, Crystal 190, White Wheat) Hops: (Mount Hood)
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  • Last Updated: 2020-03-28 19:59 UTC