Night and Day IPA - Beer Recipe - Brewer's Friend

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Night and Day IPA

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Saturday March 28th 2020
1.047
1.012
4.6%
118.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 42.9%
3 lb American - Wheat3 lb Wheat 38 1.8 42.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 7.1%
0.50 lb American - Victory0.5 lb Victory 34 28 7.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Boil 15 min 14.8 9.9%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Boil 10 min 10.82 9.9%
0.65 oz Mosaic0.65 oz Mosaic Hops Leaf/Whole 12.5 Boil 5 min 5.41 9.9%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 15 min 13.03 9.9%
0.65 oz Citra0.65 oz Citra Hops Leaf/Whole 11 Boil 10 min 8.65 9.9%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 5 min 5.23 9.9%
0.65 oz Mosaic0.65 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.9%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Dry Hop 0 days 9.9%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 45.89 15.3%
0.35 oz Citra0.35 oz Citra Hops Pellet 11 Boil 60 min 14.14 5.3%
6.55 oz / $ 0.00
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.07 g | 28.3 qt) 6.88 27.5  
Mash volume with grains (equipment estimates 7.07 g | 28.3 qt) 7.44 29.7  
Grain absorption losses (steeping) -0.88 -3.5  
Pre boil volume (equipment estimates 6.2 g | 24.8 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume 4.5 18  
Top off amount 1 4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.88 31.5
Equipment Profile Used: System Default
"Night and Day IPA" Specialty IPA: New England IPA beer recipe by Greene Light Brewery. Extract, ABV 4.64%, IBU 117.96, SRM 4.76, Fermentables: (Pilsner, Wheat) Steeping Grains: (Caramel / Crystal 10L, Victory) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-12 19:10 UTC