easy amber - Beer Recipe - Brewer's Friend

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easy amber

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.004 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday March 28th 2020
1.052
1.013
5.1%
36.8
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.9%
7 lb Briess - LME Pale Ale7 lb LME Pale Ale - (late boil kettle addition) 34.5 6 82.4%
7.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 11.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 8.1 Boil 60 min 31.76 37.5%
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 8.1 Boil 5 min 3.84 25%
0.75 oz Centennial0.75 oz Centennial Hops Leaf/Whole 8.1 Boil 1 min 1.25 37.5%
2 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 6.63 26.5  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 6.71 26.8  
Grain absorption losses (steeping) -0.13 -0.5  
Pre boil volume (equipment estimates 6.44 g | 25.8 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.64 2.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.63 26.5
Equipment Profile Used: System Default
"easy amber" American Amber Ale beer recipe by MAGA. Extract, ABV 5.12%, IBU 36.84, SRM 11.08, Fermentables: (Corn Sugar - Dextrose, LME Pale Ale) Steeping Grains: (Caramel / Crystal 60L) Hops: (Centennial)
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  • Last Updated: 2020-03-28 19:18 UTC