GVALERIM JUICY NEIPA - Beer Recipe - Brewer's Friend

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GVALERIM JUICY NEIPA

215 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GVALERIM
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Saturday March 28th 2020
1.065
1.016
6.3%
31.6
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Gladfield - Harraways Flaked Wheat0.5 lb Harraways Flaked Wheat 35.4 1.6 3.7%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 3.7%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 3.7%
4 oz American - Rice Hulls4 oz Rice Hulls 0 0 1.8%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 42 0.5 3.7%
9.40 lb American - Pale 2-Row9.4 lb Pale 2-Row 37 1.8 68.9%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.3%
1 lb Gladfield - German Pilsner Malt1 lb German Pilsner Malt 37.3 2.03 7.3%
13.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Cascade1.5 g Cascade Hops Pellet 7 Boil 0 min 0.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 7.1%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Whirlpool 60 min 5.86 7.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 60 min 7.49 7.1%
1 oz Galaxy1 oz Galaxy Hops Leaf/Whole 14.25 Whirlpool 60 min 9.7 7.1%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 60 min 8.51 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 14.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 10 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 10 days 7.1%
14.05 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.93 19.7  
Mash volume with grains (equipment estimates 3.13 g | 12.5 qt) 5.98 23.9  
Grain absorption losses -1.64 -6.6  
Remaining sparge water volume (equipment estimates 2.01 g | 8.1 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.09 g | 20.4 qt) 5 20  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.8 11.2  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.85 11.4  
Going into fermentor 5.5 22  
Total: 6.85 27.4
Equipment Profile Used: System Default
"GVALERIM JUICY NEIPA" English IPA beer recipe by GVALERIM. All Grain, ABV 6.33%, IBU 31.56, SRM 4.13, Fermentables: (Harraways Flaked Wheat, Torrified Wheat, Flaked Rice, Rice Hulls, Corn Sugar - Dextrose, Pale 2-Row, Golden Promise, German Pilsner Malt) Hops: (Cascade, Amarillo, Citra, Galaxy, Mosaic)
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  • Last Updated: 2020-03-28 19:09 UTC