Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

166 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 28th 2020
Similar Recipes

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

1.054
1.014
5.3%
43.2
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 79.6%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 11.5%
0.40 kg German - Vienna0.4 kg Vienna 37 4 7.1%
0.10 kg German - CaraMunich II0.1 kg CaraMunich II 34 46 1.8%
5.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7.5 Boil 60 min 11.17 11.3%
8 g Citra8 g Citra Hops Leaf/Whole 14.7 Boil 60 min 11.68 6%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 7.5 Boil 10 min 4.05 11.3%
25 g Citra25 g Citra Hops Leaf/Whole 14.7 Boil 10 min 13.24 18.8%
35 g Citra35 g Citra Hops Leaf/Whole 12.6 Boil 1 min 1.89 26.3%
35 g Amarillo35 g Amarillo Hops Leaf/Whole 7.5 Boil 1 min 1.12 26.3%
133 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.6
Mash volume with grains 24.4
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 16.3 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume (equipment estimates 24 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 24
Total: 35.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.25%, IBU 43.16, SRM 6.28, Fermentables: (Pale Ale, Flaked Oats, Vienna, CaraMunich II) Hops: (Amarillo, Citra)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-28 19:06 UTC