Kona LemonWave Golden Ale (5 gal) - Beer Recipe - Brewer's Friend

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Kona LemonWave Golden Ale (5 gal)

173 calories 14.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Source: JCInsaniac
Calories: 173 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.053
1.009
5.7%
24.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 83.3%
1.50 lb American - Caramel / Crystal 20L1.5 lb Caramel / Crystal 20L 35 20 16.7%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 14.25 Boil 60 min 21.91 26.7%
0.55 oz Lemondrop0.55 oz Lemondrop Hops Pellet 6 Boil 5 min 2.53 36.7%
0.55 oz Lemondrop0.55 oz Lemondrop Hops Pellet 6 Boil 0 min 36.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.46 psi       Temp: 38 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
I used 4 gallons of 8.8 alkaline water and 2.5 gallons of Zero water.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Full Volume Mash Steeping 155 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.93 g | 31.7 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.65 g | 34.6 qt) 8.6 34.4  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

I started a full volume mash at 156 - I used the Sous Vide probe to adjust the mash

I moved the mash to another vessel and I did a full gallon "batch sparge" - dumped 170 water in and let it sit for 20 -30 minutes - I did take a gravity sample of what I added back to my wort - the second running came in at 1.040 - which gives me an idea for the next time I brew. Kinda like a parti-gyle where I add a little fresh grain and brew up an additional 3 gallon batch.

12 hours in, little activity. 6 hours later - I have a decent krausen started - no CO2 production yet, so it is still reproducing. Fermentation temp is set to 60.

I will cold crash on April 13 to 34.


Previous batch ended up at 1.006
After 2 days, I am ready to transfer to keg and set pressure to 12 psi.

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  • Last Updated: 2020-04-11 23:45 UTC