BIGGIES ONE HANDED CREAM STOUT - Beer Recipe - Brewer's Friend

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BIGGIES ONE HANDED CREAM STOUT

183 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Biggie Fries
Rating:
5.00 (1 Review)

Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday March 28th 2020
1.055
1.016
5.1%
21.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Ireland - Stout Malt13 lb Stout Malt 37 2 65%
2 lb United Kingdom - Roasted Barley2 lb Roasted Barley 29 550 10%
2 lb German - Carafa II2 lb Carafa II 32 425 10%
2 lb The Swaen - American - Red Wheat2 lb American - Red Wheat 38 2.5 10%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 2.9 Boil 60 min 14.3 50%
3 oz Fuggles3 oz Fuggles Hops Leaf/Whole 2.9 Boil 15 min 7.09 50%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
- omega yeast irish ale
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
108 17 33 3 288.5 65
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Herms Strike 164 °F 152 °F 60 min
13.5 gal Collect 13.5 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.98 g | 31.9 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.25 65
Equipment Profile Used: System Default
"BIGGIES ONE HANDED CREAM STOUT" Sweet Stout beer recipe by Biggie Fries. All Grain, ABV 5.1%, IBU 21.39, SRM 40, Fermentables: (Stout Malt, Roasted Barley, Carafa II, American - Red Wheat, Caramel / Crystal 20L) Hops: (Fuggles) Other: (Gypsum)
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  • Last Updated: 2020-05-25 14:44 UTC