The Cardinal of Munich
128 calories
13.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 lb |
Canadian - Munich Light8.5 lb Munich Light |
|
34 |
10 |
100% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Super Styrians1 oz Super Styrians Hops |
|
Pellet |
9 |
Boil
|
60 min |
25.46 |
25% |
3 oz |
Super Styrians3 oz Super Styrians Hops |
|
Pellet |
9 |
Boil
|
5 min |
15.23 |
75% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Super Styrians (Pellet) 3.9999999908503 oz Super Styrians (Pellet) Hops |
|
40.69 |
100% |
4 oz
/ $ 0.00
|
Target Water Profile
1-Chicago, Illinois, USA
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.25 gal |
|
Strike |
160 °F |
152 °F |
60 min |
3.46 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
4.25 |
17
|
Mash volume with grains (equipment estimates 1.43 g | 5.7 qt)
|
4.93 |
19.7
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 0.71 g | 2.9 qt)
|
0.06 |
0.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 3.65 g | 14.6 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
Total:
|
4.31
|
17.3
|
Equipment Profile Used: |
System Default |
"The Cardinal of Munich" Munich Helles beer recipe by Patrick Dineen. All Grain, ABV 3.9%, IBU 40.69, SRM 9.76, Fermentables: (Munich Light) Hops: (Super Styrians)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-28 19:00 UTC