Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Post Boil Gravity: 1.144 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Saturday March 28th 2020
1.045
1.009
4.8%
9.3
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pale Ale6 kg Pale Ale 39 2.3 64.9%
1.50 kg Proximity - Crystal 1501.5 kg Crystal 150 34.5 150 16.2%
1.75 kg German - CaraRed1.75 kg CaraRed 34 20 18.9%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 8.5 Boil 15 min 3.01 10%
30 g Challenger30 g Challenger Hops Pellet 8.5 Boil 10 min 3.3 15%
50 g Challenger50 g Challenger Hops Pellet 8.5 Boil 5 min 3.03 25%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Boil 0 min 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27.8
Mash volume with grains (equipment estimates 2.9 L) 33.9
Grain absorption losses -9.3
Remaining sparge water volume (equipment estimates 3.1 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 14
Top off amount 31
Going into fermentor 45
Total: 30.2  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Hugo187. All Grain, ABV 4.76%, IBU 9.34, SRM 22.07, Fermentables: (Pale Ale, Crystal 150, CaraRed) Hops: (Challenger, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 10:35 UTC