Boomerang IPA - Beer Recipe - Brewer's Friend

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Boomerang IPA

206 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday March 28th 2020
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1.063
1.011
6.8%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canadian - Pale 2-Row10 lb Pale 2-Row 36 1.75 80.8%
1.25 lb Gladfield - Munich Malt1.25 lb Munich Malt 36.8 7.87 10.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
10 oz Cane Sugar10 oz Cane Sugar 46 0 5.1%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Columbus0.8 oz Columbus Hops Pellet 15 First Wort 0 min 43.82 14.5%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Boil 10 min 9.93 13.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.76 13.6%
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.5 Aroma 0 min 14.5%
0.80 oz Amarillo0.8 oz Amarillo Hops Pellet 8.6 Aroma 0 min 14.5%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 10 Aroma 0 min 14.5%
0.80 oz Magnum0.8 oz Magnum Hops Pellet 15 Aroma 0 min 14.5%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.14 20.6  
Mash volume with grains 6.08 24.3  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.74 g | 15 qt) 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.17 36.7
Equipment Profile Used: System Default
"Boomerang IPA" American IPA beer recipe by brewpoppa. All Grain, ABV 6.81%, IBU 61.51, SRM 4.6, Fermentables: (Pale 2-Row, Munich Malt, Flaked Oats, Cane Sugar) Hops: (Columbus, Citra, Amarillo, Mosaic, Centennial, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 18:24 UTC