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White IPA

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 28th 2020
1.063
1.013
6.6%
71.8
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 69.2%
4 lb American - White Wheat4 lb White Wheat 40 2.8 30.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.7 First Wort 60 min 34.06 11.1%
1 oz Centennial (10 AA)1 oz Centennial (10 AA) Hops Pellet 10.7 Boil 15 min 15.36 11.1%
1.50 oz Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops Pellet 7.4 Boil 15 min 15.94 16.7%
1.50 oz Wakatu (7.5 AA)1.5 oz Wakatu (7.5 AA) Hops Pellet 7.4 Boil 5 min 6.4 16.7%
2 oz Wakatu (7.5 AA)2 oz Wakatu (7.5 AA) Hops Pellet 7.5 Dry Hop 2 days 22.2%
2 oz Loral2 oz Loral Hops Pellet 11.75 Dry Hop 2 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 161 °F 152 °F 60 min
4.5 gal Batch Sparge 190 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.06 g | 40.3 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11.1 g | 44.4 qt) 10.92 43.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.19 g | 32.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 6.5 26  
Volume into fermentor 6.5 26  
Total: 9.88 39.5
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by PirateWolf. BIAB, ABV 6.59%, IBU 71.76, SRM 4, Fermentables: (Pale 2-Row, White Wheat) Hops: (Centennial (10 AA), Wakatu (7.5 AA), Loral)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-25 15:35 UTC