Mosaic IPA - Beer Recipe - Brewer's Friend

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Mosaic IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday March 28th 2020
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1.064
1.011
7.0%
65.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pilsner10 lb Pilsner 37 1.8 68%
1.90 lb American - Red Wheat1.9 lb Red Wheat 38 2.5 12.9%
1.90 lb United Kingdom - Oat Malt1.9 lb Oat Malt 28 2 12.9%
0.65 lb United Kingdom - Golden Naked Oats0.65 lb Golden Naked Oats 33 10 4.4%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.7%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 13.9 First Wort 60 min 10.13 3.8%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 20 min 11.54 9.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 7.03 9.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.7 Whirlpool at 210 °F 15 min 24.86 57.7%
1 oz Centennial CRYO1 oz Centennial CRYO Hops Pellet 17 Whirlpool at 210 °F 15 min 12.04 19.2%
5.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.7 gal Strike 163 °F 150 °F 60 min
5 gal Fly Sparge 180 °F 170 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.78 19.1  
Mash volume with grains 5.95 23.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.51 g | 18 qt) 4.31 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
"Mosaic IPA" American IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.97%, IBU 65.59, SRM 5.19, Fermentables: (Pilsner, Red Wheat, Oat Malt, Golden Naked Oats, Acidulated Malt) Hops: (Simcoe, Mosaic, Centennial CRYO)
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  • Last Updated: 2023-11-07 22:14 UTC