Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | American - Pale 2-Row | 37 | 1.8 | 81.5% | |
1.50 lb | German - Munich Light | 37 | 6 | 11.1% | |
0.50 lb | United Kingdom - Crystal 60L | 34 | 60 | 3.7% | |
0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Amarillo | Pellet | 8.6 | Boil | 60 min | 22.44 | 12.5% | |
1 oz | Amarillo | Pellet | 8.6 | Boil | 10 min | 8.14 | 12.5% | |
3 oz | Amarillo | Pellet | 8.6 | Boil | 1 min | 2.9 | 37.5% | |
3 oz | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 37.5% | ||
8 oz / $ 0.00 |
Wyeast - American Ale 1056 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.4 gal | Strike | 165 °F | 150 °F | 60 min | |
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 50 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 4.39 | 17.6 |
Mash volume with grains | 5.47 | 21.9 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.74 g | 19 qt) | 5.05 | 20.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.7 | 26.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.7 g | 26.8 qt) | 5.5 | 22 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |