Headspace IPA - Beer Recipe - Brewer's Friend

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Headspace IPA

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 gallons (fermentor volume)
Pre Boil Size: 45 gallons
Post Boil Size: 42 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 28th 2020
1.049
1.012
4.8%
88.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Canada Malting - CMC 2-ROW MALT60 lb CMC 2-ROW MALT 36 1.75 76.9%
6 lb German - CaraFoam6 lb CaraFoam 37 1.8 7.7%
6 lb German - CaraMunich I6 lb CaraMunich I 34 39 7.7%
6 lb Crisp Malting - Crystal Light - 45L6 lb Crystal Light - 45L 33.1 45 7.7%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Leaf/Whole 10 Boil 60 min 35.99 25%
6 oz Azacca6 oz Azacca Hops Leaf/Whole 15 Boil 30 min 31.11 18.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 7.61 6.3%
4 oz Centennial4 oz Centennial Hops Pellet 10 Boil 10 min 7.18 12.5%
6 oz Cascade6 oz Cascade Hops Leaf/Whole 7 Boil 10 min 6.85 18.8%
6 oz Yakima Chief Hops - German Magnum6 oz German Magnum Hops Pellet 13.5 Dry Hop (High Krausen) 6 days 18.8%
32 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 644 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping 158 °F 158 °F --
10 gal Infusion 165 °F 165 °F --
Sparge 180 °F 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.48 gal (169.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.48 gal (121.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 35.49 gal (141.96 qt). Suggest reducing strike water volume to 5.76 gal (23.04 qt) and adding 23.49 gal (93.96 qt) sparge/top-off. 29.25 117  
Strike water volume at mash thickness of 1.5 qt/lb 29.25 117  
Mash volume with grains 35.49 142  
Grain absorption losses -9.75 -39  
Remaining sparge water volume (equipment estimates 23.23 g | 92.9 qt) 25.75 103  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.48 g | 169.9 qt) 45 180  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume (equipment estimates 40 g | 160 qt) 42 168  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 42 g | 168 qt) 40 160  
Total: 55 220
Equipment Profile Used: System Default
"Headspace IPA" American IPA beer recipe by Cold Springs Brewery. All Grain, ABV 4.82%, IBU 88.73, SRM 9.78, Fermentables: (CMC 2-ROW MALT, CaraFoam, CaraMunich I, Crystal Light - 45L) Hops: (Centennial, Azacca, Cascade, German Magnum)
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  • Last Updated: 2024-04-10 12:41 UTC