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Awesome Recipe

125 calories 13.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 247 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 125 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Saturday March 28th 2020
1.038
1.010
3.8%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 lb United Kingdom - Maris Otter Pale330 lb Maris Otter Pale 38 3.75 100%
330 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 248.5 gal (994 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 236.5 gal (946 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 150.15 gal (600.6 qt) 123.75 495  
Strike water volume at mash thickness of 1.5 qt/lb 123.75 495  
Mash volume with grains 150.15 600.6  
Grain absorption losses -41.25 -165  
Remaining sparge water volume (equipment estimates 166.25 g | 665 qt) 182.75 731  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 248.5 g | 994 qt) 265 1060  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 247 g | 988 qt) 263.5 1054  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 263.5 g | 1054 qt) 247 988  
Total: 306.5 1226
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by glennx11. All Grain, ABV 3.75%, IBU 0, SRM 4.51, Fermentables: (Maris Otter Pale)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 18:04 UTC