Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 lb | Briess - American - Wheat Malt, Red | 37.3 | 2.3 | 27.3% | |
4 lb | American - Pale 2-Row | 37 | 1.8 | 36.4% | |
4 lb | Briess - American - Pilsen Malt 2-Row | 37 | 1.2 | 36.4% | |
11 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 50 min | 29.5 | 20% | |
1 oz | Mandarina Bavaria | Pellet | 8.5 | Boil | 20 min | 18.78 | 20% | |
3 oz | Mandarina Bavaria | Pellet | 8.5 | Aroma | 0 min | 60% | ||
5 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.30 oz | Bitter Orange Peel | Flavor | Boil | 0 min. | |
1 each | Campden Tablets | Water Agt | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.52 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 152 °F | 60 min | ||
Batch Sparge | -- | 170 °F | 10 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.13 | 16.5 |
Mash volume with grains (equipment estimates 4.81 g | 19.2 qt) | 5.01 | 20 |
Grain absorption losses | -1.38 | -5.5 |
Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 4 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.99 g | 28 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.19 | -0.8 |
Post boil Volume | 5.3 | 21.2 |
Top off amount | 0.2 | 0.8 |
Going into fermentor | 5.5 | 22 |
Total: | 8.13 | 32.5 |
Equipment Profile Used: | System Default |