Citra Session Pale Ale - Beer Recipe - Brewer's Friend

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Citra Session Pale Ale

143 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday March 28th 2020
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 31

1.047
1.009
5.1%
31.6
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg American - Pale 2-Row5.1 kg Pale 2-Row 37 1.8 85%
0.60 kg Briess - Carapils Malt0.6 kg Carapils Malt 34.5 1.5 10%
0.30 kg Finland - Cara Pale0.3 kg Cara Pale 35 4 5%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Citra25 g Citra Hops Pellet 11 Boil 60 min 25.93 25%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 5.64 15%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop 7 days 60%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 67 °C 67 °C 60 min
10 L Sparge 78 °C 78 °C --
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 19.9 L) 18
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 29
Going into fermentor 29
Total: 39.9  
Equipment Profile Used: System Default
"Citra Session Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 31.56, SRM 3.35, Fermentables: (Pale 2-Row, Carapils Malt, Cara Pale) Hops: (Citra) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:53 UTC