red ipa 67º - Beer Recipe - Brewer's Friend

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red ipa 67º

185 calories 19.2 g 12 L
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Beer Stats
Method: Extract
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 270 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 3.664 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Saturday March 28th 2020
1.056
1.014
5.5%
60.4
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Maltear - Pilsener50 kg Pilsener 38 2 75.9%
4 kg Maltear - Caramelo 604 kg Caramelo 60 34 60 6.1%
3 kg Maltear - Caramelo 1203 kg Caramelo 120 30 120 4.6%
3 kg Bestmalz - BEST Melanoidin3 kg BEST Melanoidin 34.5 27 4.6%
5 kg American - Caramel / Crystal 30L5 kg Caramel / Crystal 30L 34 30 7.6%
900 g Maltear - Chocolate900 g Chocolate 29 300 1.4%
65.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Brewer's Gold500 g Brewer's Gold Hops Pellet 10 Boil 60 min 44.43 55.6%
200 g Brewer's Gold200 g Brewer's Gold Hops Leaf/Whole 10 Boil 30 min 12.42 22.2%
200 g Citra200 g Citra Hops Leaf/Whole 6 Boil 10 min 3.52 22.2%
900 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
36 g Irish Moss Fining Boil 45 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 2.2 24 25 59 76
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 81.8 L) 335.9
Mash volume with grains (equipment estimates 81.8 L) 379.4
Grain absorption losses (steeping) -65.9
Pre boil volume (equipment estimates 15.9 L) 270
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil volume 5.7
Top off amount 264.3
Going into fermentor 270
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 600.2  
Equipment Profile Used: System Default
"red ipa 67º" Spice, Herb, or Vegetable Beer recipe by Diegose. Extract, ABV 5.54%, IBU 60.37, SRM 17.8, Fermentables: (Pilsener, Caramelo 60, Caramelo 120, BEST Melanoidin, Caramel / Crystal 30L, Chocolate) Hops: (Brewer's Gold, Citra) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:40 UTC