Lockdown IPA V1 - Beer Recipe - Brewer's Friend

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Lockdown IPA V1

152 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 41 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday March 28th 2020
1.046
1.012
4.5%
42.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Muntons - United Kingdom - Maris Otter8 kg United Kingdom - Maris Otter 38 2.3 94.1%
0.50 kg Muntons - United Kingdom - Cara Malt0.5 kg United Kingdom - Cara Malt 34 11.05 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Artisan - Chinook50 g Chinook Hops Leaf/Whole 11.6 Boil 60 min 35.46 16.7%
50 g BSG - Citra50 g Citra Hops Leaf/Whole 12 Whirlpool 75 min 7.32 16.7%
50 g Hop Union - Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 2 days 16.7%
50 g Hop Union - Amarillo50 g Amarillo Hops Pellet 7.1 Dry Hop 4 days 16.7%
50 g Artisan - Chinook50 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 16.7%
50 g Artisan - Chinook50 g Chinook Hops Leaf/Whole 11.6 Boil 0 min 16.7%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
 
Yeast
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
Crossmyloof - Four
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
141.3 3 11 11 328.6 74.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.9 L Strike 75 °C 67 °C 60 min
34 L Sparge 78 °C 68 °C --
22.9 L Strike 75 °C 67 °C 60 min
22.9 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.45 L. Suggest reducing initial water volume to 45.4 L and adding 2.05 L sparge/top-off.  
Strike water volume at mash thickness of 2.7 L/kg 23
Mash volume with grains (equipment estimates 28.3 L) 28.6
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 33.9 L) 32.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 47.5 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 41
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 41
Total: 55.4  
Equipment Profile Used: System Default
"Lockdown IPA V1" American IPA beer recipe by mcweaponx. All Grain, ABV 4.47%, IBU 42.78, SRM 4.42, Fermentables: (United Kingdom - Maris Otter, United Kingdom - Cara Malt) Hops: (Chinook, Citra, Amarillo) Other: (Gypsum)
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  • Last Updated: 2020-04-15 19:21 UTC