Sipa - Beer Recipe - Brewer's Friend

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Sipa

234 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Saturday March 28th 2020
1.071
1.015
7.3%
90.8
15.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 44.9%
28 oz Gladfield - Biscuit Malt28 oz Biscuit Malt 35 30.46 15.7%
30 oz American - Crystal 30L Millet Malt - Gluten Free30 oz Crystal 30L Millet Malt - Gluten Free 25 30 16.9%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 4.5%
2 lb Brown Sugar2 lb Brown Sugar 45 15 18%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 43.23 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 First Wort 0 min 47.55 50%
2 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.99 16  
Mash volume with grains 4.72 18.9  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.74 31
Equipment Profile Used: System Default
"Sipa" American IPA beer recipe by ronslim. All Grain, ABV 7.31%, IBU 90.78, SRM 15.36, Fermentables: (Pale 2-Row, Biscuit Malt, Crystal 30L Millet Malt - Gluten Free, Flaked Barley, Brown Sugar) Hops: (Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:39 UTC