GP - All Together NEIPA - Beer Recipe - Brewer's Friend

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GP - All Together NEIPA

199 calories 21.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GDP
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday March 28th 2020
1.060
1.016
5.8%
19.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.60 lb American - Pale 2-Row10.6 lb Pale 2-Row 37 1.8 81.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 3.8%
1.96 lb Flaked Oats1.96 lb Flaked Oats 33 2.2 15%
13.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.37 oz Columbus0.368 oz Columbus Hops Pellet 15 Boil 60 min 19.13 2.6%
2.12 oz Mosaic2.12 oz Mosaic Hops Pellet 12.5 Whirlpool at 165 °F 0 min 15.1%
0.99 oz Cascade0.99 oz Cascade Hops Pellet 7 Whirlpool at 165 °F 0 min 7%
2.12 oz Simcoe2.12 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 0 days 15.1%
2.12 oz Citra2.12 oz Citra Hops Pellet 11 Dry Hop at 65 °F 0 days 15.1%
2.12 oz Cascade2.12 oz Cascade Hops Pellet 7 Dry Hop at 65 °F 0 days 15.1%
4.24 oz Mosaic4.24 oz Mosaic Hops Pellet 12.5 Dry Hop at 65 °F 0 days 30.1%
14.08 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.56 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.96 g Gypsum Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
0.80 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 162 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.01 g | 36.1 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.06 g | 40.2 qt) 11.43 45.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil Volume (equipment estimates 5.62 g | 22.5 qt) 7 28  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.88 g | 27.5 qt) 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
 
Notes

-Made double starter
-Built water off of RO

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  • Last Updated: 2020-06-08 11:27 UTC