Golden Road American Pale Ale Clone - Beer Recipe - Brewer's Friend

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Golden Road American Pale Ale Clone

220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.247 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Mike Rothgeb
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Saturday March 28th 2020
1.067
1.013
7.2%
63.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Amber6 lb Dry Malt Extract - Amber 42 10 65.6%
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) 37.6 4 34.4%
9.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Boil 60 min 39.46 7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 4.42 3.5%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 5 min 2.03 2.8%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 5 min 2.23 2.8%
0.90 oz Centennial0.9 oz Centennial Hops Pellet 10 Whirlpool 0 min 6.13 6.3%
0.75 oz Citra0.75 oz Citra Hops Pellet 11 Whirlpool 0 min 5.62 5.3%
0.75 oz Motueka0.75 oz Motueka Hops Pellet 7 Whirlpool 0 min 3.57 5.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 3 days 12.3%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 8.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 5.3%
1.75 oz Citra1.75 oz Citra Hops Pellet 11 Dry Hop 4 days 12.3%
1.25 oz Nelson Sauvin1.25 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 8.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 7%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 5.3%
14.20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.36 g | 9.4 qt) 2.53 10.1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 2.83 g | 11.3 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.26 1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Top off amount 4.09 16.4  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.62 26.5
Equipment Profile Used: System Default
 
Notes

Two rounds of dry hops. The first was 3 days in primary fermentation. The second was in secondary fermentation for 4 days prior to kegging.

The beer was kegged, crash cooled for 24 hours and then force carbonated with a diffusion stone at 25 psi for 12 hours. It was then placed under 5 psi CO2 and dispensed.

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  • Last Updated: 2020-03-31 23:07 UTC