Farmer's Best Kept Secret - Beer Recipe - Brewer's Friend

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Farmer's Best Kept Secret

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 11.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 34.2%
0.46 kg Weyermann - Carahell0.46 kg Carahell 34 10 15.8%
1 kg United Kingdom - Pale 2-Row1 kg Pale 2-Row 38 2.5 34.2%
0.46 kg American - White Wheat0.46 kg White Wheat 40 2.8 15.8%
2.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.65 g Azacca5.65 g Azacca Hops Pellet 15 Boil 45 min 19.38 10%
5.65 g Azacca5.65 g Azacca Hops Pellet 15 Boil 20 min 12.79 10%
9.90 g Azacca9.9 g Azacca Hops Pellet 15 Boil 5 min 7.38 17.5%
29.75 g Vic Secret29.75 g Vic Secret Hops Pellet 15.5 Aroma 1 min 4.95 52.6%
5.65 g Azacca5.65 g Azacca Hops Pellet 15 Aroma 1 min 0.91 10%
56.60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Steeping 77 °C 68 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 9.2
Mash volume with grains 11.1
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 12 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 11.4
Going into fermentor 11.4
Total: 20.8  
Equipment Profile Used: System Default
"Farmer's Best Kept Secret" American IPA beer recipe by Brewer #311683. All Grain, ABV 5.88%, IBU 45.41, SRM 6.58, Fermentables: (Pale Ale, Carahell, Pale 2-Row, White Wheat) Hops: (Azacca, Vic Secret)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-15 20:05 UTC