Lawson's special - Beer Recipe - Brewer's Friend

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Lawson's special

243 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: rtv
Calories: 243 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday January 9th 2014
1.074
1.013
8.0%
140.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 51.6%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.6%
6 oz German - CaraMunich I6 oz CaraMunich I 34 39 3.2%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.2%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 12.9%
11.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.65 oz CTZ0.65 oz CTZ Hops Pellet 17 Boil 60 min 35.44 6.1%
1 oz citra1 oz citra Hops Pellet 13.2 Boil 20 min 25.64 9.4%
3 oz citra3 oz citra Hops Pellet 13.2 Boil 5 min 25.32 28.2%
3 oz Citra3 oz Citra Hops Pellet 13.2 Whirlpool at 200 °F 30 min 53.93 28.2%
3 oz Citra3 oz Citra Hops Pellet 13.2 Dry Hop 7 days 28.2%
10.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.08       CO2 Level: 2.4 Volumes
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 5g gypsum and 5g calcium carbonate to 5 gal Poland spring water
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal strike temp 165f, cover pot Temperature -- 152 °F 45 min
2.5 qt rinse grains in strainer after draining, top off to 7 gallons Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.19 28.8  
Mash volume with grains 7.52 30.1  
Grain absorption losses (steep / mash) -0.52 -2.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume (equipment estimates 5.33 g | 21.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 5.39 21.6  
Total: 7.19 28.8
Equipment Profile Used: System Default
"Lawson's special" Imperial IPA beer recipe by rtv. Partial Mash, ABV 8.01%, IBU 140.33, SRM 6.16, Fermentables: (Dry Malt Extract - Extra Light, Vienna, Flaked Oats, CaraMunich I, Acidulated Malt, Corn Sugar - Dextrose) Hops: (CTZ, citra, Citra) Other: (whirfloc)
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  • Last Updated: 2015-05-23 03:06 UTC