Schneidy's Brown Ale - Beer Recipe - Brewer's Friend

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Schneidy's Brown Ale

295 calories 33.2 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.219 (recipe based estimate)
Efficiency: 72% (steeping grains only)
Calories: 295 calories (Per 12oz)
Carbs: 33.2 g (Per 12oz)
Created: Saturday March 28th 2020
1.088
1.026
8.1%
62.4
24.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 86.7%
1.50 lb American - Caramel / Crystal 120L1.5 lb Caramel / Crystal 120L 33 120 10%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 60 min 47.75 25%
2 oz Fuggles2 oz Fuggles Hops Pellet 2.9 Boil 15 min 14.62 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 0 min 25%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 4.7 Boil 0 min 25%
8 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.48 g | 21.9 qt) 4.88 19.5  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 6.08 24.3  
Grain absorption losses (steeping) -1.88 -7.5  
Pre boil volume (equipment estimates 3.6 g | 14.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 1.8 7.2  
Top off amount 2.7 10.8  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.58 30.3
Equipment Profile Used: System Default
"Schneidy's Brown Ale" No Profile Selected beer recipe by Schneidy. Extract, ABV 8.11%, IBU 62.37, SRM 24.17, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Special B) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2020-04-07 21:42 UTC