Santisima Amber
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Target30 g Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
8.1 |
23.1% |
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.8 |
Boil
|
30 min |
4.91 |
30.8% |
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
6.8 |
Boil
|
5 min |
1.91 |
46.2% |
130 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 g |
Irish Moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.8 L |
|
Fly Sparge |
73 °C |
67 °C |
60 min |
28.9 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (4 L/kg), your strike volume will exceeds the total water needed for the recipe (21.5 L). Reduce mash thickness to 2.29 L/kg or increase pre-boil volume to 26.7 L.
|
|
Strike water volume at mash thickness of 4 L/kg
|
36.8 |
Mash volume with grains (equipment estimates 13.3 L)
|
42.9 |
Grain absorption losses
|
-9.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.8 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.7 |
Post boil Volume
|
5.4 |
Top off amount
|
29.6 |
Going into fermentor
|
35 |
Total:
|
21.5
|
Equipment Profile Used: |
System Default |
"Santisima Amber" American Amber Ale beer recipe by Nico Mariscal. All Grain, ABV 5.47%, IBU 14.91, SRM 20.01, Fermentables: (Pilsner, Pale Ale, Crystal Dark - 77L, BEST Biscuit, BEST Melanoidin) Hops: (Target, Hallertau Tradition (Germany)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-29 14:53 UTC