Essential Service Bitter - Beer Recipe - Brewer's Friend

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Essential Service Bitter

170 calories 19.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday March 28th 2020
1.055
1.017
4.9%
36.0
9.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canadian - ESB Malt2 kg ESB Malt 36 3.5 34.8%
1.25 kg United Kingdom - Maris Otter Pale1.25 kg United Kingdom - Maris Otter Pale 38 3.75 21.7%
1 kg United Kingdom - Pearl1 kg Pearl 37 2.1 17.4%
0.75 kg American - Victory0.75 kg Victory 34 28 13%
0.25 kg Flaked Barley0.25 kg Flaked Barley 32 2.2 4.3%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.7%
5.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Fuggles35 g Fuggles Hops Pellet 5.6 Boil 60 min 23.23 37.6%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.6 Boil 15 min 3.29 10.8%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 5.3 Boil 15 min 5.61 19.4%
10 g Fuggles10 g Fuggles Hops Pellet 5.6 Boil 15 min 3.29 10.8%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 5.6 Boil 1 min 0.29 10.8%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.3 Boil 1 min 0.27 10.8%
93 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Ottawa, ON, CANADA - Britannia 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
13 L Batch Sparge -- 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.8 L) 34.7
Mash volume with grains (equipment estimates 38.6 L) 38.4
Grain absorption losses -5.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 34.7  
Equipment Profile Used: System Default
"Essential Service Bitter" Strong Bitter beer recipe by B-rock. BIAB, ABV 4.94%, IBU 35.98, SRM 9.04, Fermentables: (ESB Malt, United Kingdom - Maris Otter Pale, Pearl, Victory, Flaked Barley, Rolled Oats) Hops: (Fuggles, Bramling Cross, East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-29 16:23 UTC