Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | Canadian - ESB Malt | 36 | 3.5 | 34.8% | |
1.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 21.7% | |
1 kg | United Kingdom - Pearl | 37 | 2.1 | 17.4% | |
0.75 kg | American - Victory | 34 | 28 | 13% | |
0.25 kg | Flaked Barley | 32 | 2.2 | 4.3% | |
0.50 kg | Rolled Oats | 33 | 2.2 | 8.7% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
35 g | Fuggles | Pellet | 5.6 | Boil | 60 min | 23.23 | 37.6% | |
10 g | Bramling Cross | Pellet | 5.6 | Boil | 15 min | 3.29 | 10.8% | |
18 g | East Kent Goldings | Pellet | 5.3 | Boil | 15 min | 5.61 | 19.4% | |
10 g | Fuggles | Pellet | 5.6 | Boil | 15 min | 3.29 | 10.8% | |
10 g | Bramling Cross | Pellet | 5.6 | Boil | 1 min | 0.29 | 10.8% | |
10 g | East Kent Goldings | Pellet | 5.3 | Boil | 1 min | 0.27 | 10.8% | |
93 g / $ 0.00 |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
20 L | Infusion | -- | 68 °C | 60 min | |
13 L | Batch Sparge | -- | 70 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 34.8 L) | 34.7 |
Mash volume with grains (equipment estimates 38.6 L) | 38.4 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 28.2 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume (equipment estimates 22 L) | 24 |
WARNING: Exceeded batch size - reduce boil size | |
Volume into fermentor (equipment estimates 24 L) | 22 |
Total: | 34.7 |
Equipment Profile Used: | System Default |