Beez Springtime IPA - Summer of 2013 - "Cascade" edition - Beer Recipe - Brewer's Friend

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Beez Springtime IPA - Summer of 2013 - "Cascade" edition

251 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 23 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Saturday March 28th 2020
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1.075
1.022
6.9%
44.3
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Belgian - Pilsner20 lb Pilsner 37 1.6 33.3%
15 lb Finland - Pale Ale Malt15 lb Pale Ale Malt 36 2 25%
15 lb American - White Wheat15 lb White Wheat 40 2.8 25%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 8.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 8.3%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 10.43 2.6%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 10 min 6.69 7.7%
10.75 oz Cascade 2013 fresh picked Ken Mars crop10.75 oz Cascade 2013 fresh picked Ken Mars crop Hops Leaf/Whole 3.5 Whirlpool at 180 °F 5 min 4.03 27.6%
3.40 oz Nugget Wet Hop/ fresh frozen from Mark3.4 oz Nugget Wet Hop/ fresh frozen from Mark Hops Leaf/Whole 10 Whirlpool at 180 °F 5 min 3.64 8.7%
16 oz Mosaic16 oz Mosaic Hops Pellet 12 Dry Hop at 68 °F 4 days 13.7 41.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.6 Dry Hop at 68 °F 5 days 0.97 2.6%
1.75 oz Simcoe1.75 oz Simcoe Hops Pellet 12.4 Dry Hop at 68 °F 5 days 1.55 4.5%
2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)2 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA) Hops Lupulin Pellet 23 Dry Hop at 68 °F 5 days 3.28 5.1%
38.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Citric acid Water Agt Mash 1 hr.
20 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
35 g Table Salt Water Agt Mash 1 hr.
8 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2893 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49.6 21.2 129 205.2 136.6 80.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 gal Strike 155 °F 142 °F 60 min
13 gal Sparge 190 °F 180 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 23.18 gal (92.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 11.18 gal (44.72 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.8 gal (91.2 qt). Suggest reducing strike water volume to 7.2 gal (28.8 qt) and adding 10.8 gal (43.2 qt) sparge/top-off. 18 72  
Strike water volume at mash thickness of 1.2 qt/lb 18 72  
Mash volume with grains 22.8 91.2  
Grain absorption losses -7.5 -30  
Remaining sparge water volume (equipment estimates 12.93 g | 51.7 qt) 12.75 51  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 23.18 g | 92.7 qt) 23 92  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 21.64 g | 86.6 qt) 22 88  
Hops absorption losses (whirlpool, hop stand) -0.64 -2.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 21.36 g | 85.4 qt) 21 84  
Total: 30.75 123
Equipment Profile Used: System Default
"Beez Springtime IPA - Summer of 2013 - "Cascade" edition" Specialty IPA: New England IPA beer recipe by Beez Home Brewery. All Grain, ABV 6.88%, IBU 44.28, SRM 5.07, Fermentables: (Pilsner, Pale Ale Malt, White Wheat, Flaked Wheat, Flaked Oats) Hops: (Nugget, Mosaic, Cascade 2013 fresh picked Ken Mars crop, Nugget Wet Hop/ fresh frozen from Mark, Simcoe, Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (23 AA)) Other: (Citric acid, Epsom Salt, Gypsum, Table Salt)
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  • Last Updated: 2020-04-10 01:53 UTC