Other Half - All Together Neipa - Beer Recipe - Brewer's Friend

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Other Half - All Together Neipa

226 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 226 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Saturday March 28th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 78.6%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 3.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 30 min 10.6 1.9%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 0 min 11.98 15.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 0 min 3.36 7.5%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 15.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 15.1%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Dry Hop 4 days 30.2%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.1%
13.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.37 g | 13.5 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.39 g | 21.6 qt) 5 20  
Total: 9 36
Equipment Profile Used: System Default
 
Notes

Visit https://alltogether.beer for more details.

I'll answer any questions you may have!

Cheers!

Edit: Throwing in a small quantity of each hop at kegging on top of the original hop schedule will really make this thing pop and give your beer more longevity, flavor and aroma. It's a great way to compensate for the lack of efficiency a homebrew set up may have over an actual brewery. 0.5oz of each hop except CTZ would work well, or cut Cascade and add that extra half ounce with Citra, Mosaic or Simcoe. For me, it took four extra days for the beer to un-green but was well worth it!

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  • Last Updated: 2021-12-13 22:39 UTC