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golden mosaic

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Merr'Ales
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Saturday March 28th 2020
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OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 41

1.043
1.009
4.4%
40.8
4.2
n/a
7.68
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg Muntons - Maris Otter3.8 kg Maris Otter £ 2.02 / kg
£ 7.68 		38 2.3 93.8%
100 g GB - United Kingdom - Torrefied Wheat100 g United Kingdom - Torrefied Wheat 36.8 3 2.5%
150 g GB - United Kingdom - Caramalt150 g United Kingdom - Caramalt 34 15 3.7%
4,050 g / £ 7.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 60 min 17.5 10%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 15 min 17.36 20%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.95 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 50%
100 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.8 L) 21.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.4 L) 21
Total: 33.5  
Equipment Profile Used: System Default
"golden mosaic" British Golden Ale beer recipe by Merr'Ales. All Grain, ABV 4.36%, IBU 40.81, SRM 4.18, Fermentables: ( Maris Otter, United Kingdom - Torrefied Wheat, United Kingdom - Caramalt) Hops: (Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2022-10-06 16:17 UTC