Moasic and Citra IPA - Beer Recipe - Brewer's Friend

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Moasic and Citra IPA

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday March 28th 2020
1.045
1.010
4.6%
1.1
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale 38 3.75 80%
0.60 kg German - Wheat Malt0.6 kg Wheat Malt 37 2 12.6%
0.35 kg Flaked Oats0.35 kg Flaked Oats 33 2.2 7.4%
4.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 g Citra1 g Citra Hops Pellet 12.9 Boil 10 min 0.58 0.7%
1 g Mosaic1 g Mosaic Hops Pellet 11.4 Boil 10 min 0.51 0.7%
30 g Mosaic30 g Mosaic Hops Pellet 11.4 Aroma 0 min 19.7%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 13.2%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 7 days 19.7%
70 g Mosaic70 g Mosaic Hops Pellet 11.4 Dry Hop 7 days 46.1%
152 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike -- 65 °C 60 min
19 L Sparge -- 76 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.1
Mash volume with grains (equipment estimates 9.8 L) 10.3
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 27 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 34.2  
Equipment Profile Used: System Default
"Moasic and Citra IPA" Specialty IPA: New England IPA beer recipe by Brewer #221331. All Grain, ABV 4.59%, IBU 1.1, SRM 5.03, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-04-17 13:52 UTC