Quarantine Amber Ale - Beer Recipe - Brewer's Friend

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Quarantine Amber Ale

147 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 30 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Saturday March 28th 2020
1.045
1.009
4.8%
30.8
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13.2 Boil 30 min 18.48 9.1%
2 oz Liberty2 oz Liberty Hops Pellet 4 Boil 10 min 10.57 36.4%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 1 min 1.29 36.4%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 1 min 0.5 18.2%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.16 g | 32.6 qt) 7.9 31.6  
Mash volume with grains (equipment estimates 8.96 g | 35.8 qt) 8.7 34.8  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 6.4 25.6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 5.7 22.8  
Volume into fermentor 5.7 22.8  
Total: 7.9 31.6
Equipment Profile Used: System Default
"Quarantine Amber Ale" American Amber Ale beer recipe by rmmyers. BIAB, ABV 4.79%, IBU 30.83, SRM 7.17, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Magnum, Liberty, Willamette, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 14:36 UTC