Meurtre sur le Pineapple Express - Beer Recipe - Brewer's Friend

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Meurtre sur le Pineapple Express

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 32.8 gallons
Pre Boil Gravity: 1.205 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 28th 2020
1.056
1.011
6.0%
11.4
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 27.8%
5 lb American - White Wheat5 lb White Wheat 40 2.8 27.8%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 16.7%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 2.8%
3 lb Pineapple3 lb Pineapple - (late fermenter addition) 5.85 0 16.7%
1 lb Orange (Blood Orange)1 lb Orange (Blood Orange) - (late fermenter addition) 4.05 0 5.6%
0.50 lb Strawberry0.5 lb Strawberry - (late fermenter addition) 3.15 0 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 2.9 Boil 60 min 11.41 100%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb pineapple Flavor Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 70 °F 160 °F 35 min
8 qt Infusion 160 °F 172 °F 25 min
12 qt Sparge 172 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 5.88 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.69 g | 30.8 qt) 9 36  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 6 g | 24 qt) 32.8 131.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 32.8 g | 131.2 qt) 6 24  
Total: 10.94 43.8
Equipment Profile Used: System Default
"Meurtre sur le Pineapple Express" American Wheat Beer recipe by Brewer #186088. All Grain, ABV 5.98%, IBU 11.41, SRM 4.37, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Rice Hulls, Pineapple, Orange (Blood Orange), Strawberry) Hops: (Saaz) Other: (pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-24 21:14 UTC