Dr. Grandpa's Vitamin-C Elixir - Beer Recipe - Brewer's Friend

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Dr. Grandpa's Vitamin-C Elixir

182 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Magical Brews
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Saturday March 28th 2020
1.055
1.015
5.2%
23.5
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8.3%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 45.5%
4 lb German - Pale Wheat4 lb Pale Wheat 39 1.5 33.1%
9.50 oz German - Acidulated Malt9.5 oz Acidulated Malt 27 3.4 4.9%
12.09 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 12.94 50%
1 oz Sonnet1 oz Sonnet Hops Pellet 6.6 Boil 15 min 10.59 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
68 g Zest (1 Lemon, 1 Grapefruit, 3 Minneola oranges) Other Boil 10 min.
14 g Coriander, crushed from seeds Spice Boil 10 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Fruity Witbier
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
62.6 - 75.2 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: ~150 g       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Mash in Infusion 170 °F 154 °F 60 min
3 gal Mash out Infusion -- 212 °F 10 min
2.5 gal Sparge Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.333 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.03 16.1  
Mash volume with grains 5 20  
Grain absorption losses -1.51 -6  
Remaining sparge water volume 5.73 22.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 6.43 g | 25.7 qt) 6.25 25  
Estimated amount in fermentor 6.25 25  
Total: 9.76 39
Equipment Profile Used: System Default
 
Notes

Number of zests: 11

Grapefruit: 1
Minneola Oranges: 3
Salustiana Oranges: 6
Lemons: 1
Limes: 0

Supposed to be 94 grams of zest but had 68

Supposed to be 18 g of coriander but had 14

2nd hop is supposed to be at 30 min, but the alpha was 2 units higher.

OG: 1.052 of 6.25 gal. I think I screwed up the grind for the pilsner malt.

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  • Last Updated: 2020-04-20 18:53 UTC