Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 lb | Flaked Wheat | 34 | 2 | 8.3% | |
1 lb | United Kingdom - Golden Naked Oats | 33 | 10 | 8.3% | |
5.50 lb | Belgian - Pilsner | 37 | 1.6 | 45.5% | |
4 lb | German - Pale Wheat | 39 | 1.5 | 33.1% | |
9.50 oz | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
12.09 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Liberty | Pellet | 4 | Boil | 60 min | 12.94 | 50% | |
1 oz | Sonnet | Pellet | 6.6 | Boil | 15 min | 10.59 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
68 g | Zest (1 Lemon, 1 Grapefruit, 3 Minneola oranges) | Other | Boil | 10 min. | |
14 g | Coriander, crushed from seeds | Spice | Boil | 10 min. | |
2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Escarpment Labs - Fruity Witbier | ||||||||||||||||
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$ 0.00 |
Amount: ~150 g CO2 Level: 2.8 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Mash in | Infusion | 170 °F | 154 °F | 60 min |
3 gal | Mash out | Infusion | -- | 212 °F | 10 min |
2.5 gal | Sparge | Sparge | -- | 170 °F | 10 min |
Starting Mash Thickness:
1.333 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 4.03 | 16.1 |
Mash volume with grains | 5 | 20 |
Grain absorption losses | -1.51 | -6 |
Remaining sparge water volume | 5.73 | 22.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) | 8 | 32 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume (equipment estimates 6.43 g | 25.7 qt) | 6.25 | 25 |
Estimated amount in fermentor | 6.25 | 25 |
Total: | 9.76 | 39 |
Equipment Profile Used: | System Default |