Isolation Pale Ale - Beer Recipe - Brewer's Friend

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Isolation Pale Ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday March 28th 2020
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OG: 1.060 FG: 1.010 ABV: 6.6% IBU: 45

1.052
1.009
5.7%
47.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg United Kingdom - Maris Otter Pale1.9 kg Maris Otter Pale 38 3.75 86.4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 13.6%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 5 Boil 60 min 14.87 21.3%
12 g Simcoe12 g Simcoe Hops Pellet 11.7 Boil 30 min 32.09 25.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 0 min 53.2%
47 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 17 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 5.7
Mash volume with grains 7.2
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 13.3 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.9 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"Isolation Pale Ale" American IPA beer recipe by Beer Barons. All Grain, ABV 5.67%, IBU 46.96, SRM 7.4, Fermentables: (Maris Otter Pale, Cara Malt) Hops: (Cascade, Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-28 16:38 UTC