ChelasHop - Beer Recipe - Brewer's Friend

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ChelasHop

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 156 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday March 28th 2020
1.050
1.012
4.9%
32.2
9.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pale Ale25 kg Pale Ale 39 2.3 74.6%
3.50 kg Weyermann - Caramunich Type 33.5 kg Caramunich Type 3 34 57 10.4%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 14.9%
1 g Weyermann - Acidulated1 g Acidulated 27 3.4 0%
33.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Yakima Chief Hops - Centennial200 g Centennial Hops Leaf/Whole 9.3 Boil at 92 °C 90 min 31.24 28.6%
150 g Yakima Valley Hops - Simcoe150 g Simcoe Hops Pellet 12.9 Boil at 92 °C 5 min 0.24 21.4%
200 g Yakima Valley Hops - Bravo200 g Bravo Hops Pellet 14.9 Boil at 92 °C 10 min 0.67 28.6%
100 g Yakima Valley Hops - Cascade100 g Cascade Hops Pellet 6 Dry Hop at 20 °C 7 days 14.3%
50 g Yakima Valley Hops - Citra50 g Citra Hops Pellet 13.1 Dry Hop at 20 °C 7 days 7.1%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Table Salt Water Agt Mash 0 min.
1 g Brewmaster - Calcium Chloride Water Agt Mash 0 min.
15 g Irish Moss Fining Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 650 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 158.45 L. Suggest reducing initial water volume to 45.4 L and adding 113.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 127.3 L. Suggest reducing strike water volume to 23.29 L and adding 81.9 L sparge/top-off. 105.2
Strike water volume at mash thickness of 3.1 L/kg 105.2
Mash volume with grains 127.3
Grain absorption losses -33.5
Remaining sparge water volume (equipment estimates 87.7 L) 85.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 158.5 L) 156
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.8
Post boil Volume 150
Going into fermentor 150
Total: 190.4  
Equipment Profile Used: System Default
"ChelasHop" American Pale Ale beer recipe by Ing. Jose David Reyes. All Grain, ABV 4.94%, IBU 32.15, SRM 9.5, Fermentables: (Pale Ale, Caramunich Type 3, Pale Wheat, Acidulated) Hops: (Centennial, Simcoe, Bravo, Cascade, Citra) Other: (Gypsum, Epsom Salt, Table Salt, Calcium Chloride, Irish Moss, Beer Nutrient)
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  • Last Updated: 2020-07-10 14:02 UTC